Brisket in Orange, CA

On the menu (As of 10/29)

• Smoqued Brisket$19.50
• Brisket Plate$28.00
• Brisket: 1/4 lb

On the menu (As of 11/1)

• Beef Brisket$19.75

On the menu (As of 10/29)

• Smoked Brisket$19.95

On the menu (As of 10/29)

• Brisket Sandwich$26.00

On the menu (As of 10/29)

• Sliced Brisket Plate$21.79
• Texas-style Brisket Sandwich$17.89

On the menu (As of 10/30)

• California Brisket Burrito 22 Corn Tortilla, Onions, Cilantro. Prime BrisketBOWL 2
• Agua de chiltepin, tomato, ARCH S hibiscus pickled onion, BRISKET$19.00

On the menu (As of 10/29)

• Panang Brisket$29.99

On the menu (As of 11/1)

• Beef Brisket Sandwich$24.95

On the menu (As of 10/29)

• Texas Style Smoked Brisket Half Pound$20.00
• Lauren’s Salad W/ Brisket$21.99

On the menu (As of 11/1)

• Coconut Curry Beef Brisket$26.00$26.00

On the menu (As of 11/1)

• Brisket Sandwich$17.99

On the menu (As of 10/29)

• Prime Brisket$44.00/lb

On the menu (As of 10/29)

• SlicedSteak&Brisket$5.50

On the menu (As of 11/1)

• Arepa Brisket$9.50
• Brisket Sandwich$16.00

On the menu (As of 11/1)

• Prime Brisket$11.50
• Brisket Plate$32.00
• Brisket Sandwich$17.95

On the menu (As of 10/29)

• Wagyu Brisket$10.00

Typical prices; they can vary by location.

On the menu (As of 10/30)

• Hickory Smoked USDA Prime Sliced Beef Brisket Slider
• Hickory Smoked USDA Prime Brisket

On the menu (As of 11/1)

• Beef Brisket$19.50

On the menu (As of 10/29)

• Wagyu Brisket$10.00

Typical prices; they can vary by location.

On the menu (As of 11/1)

• Brisket Sandwich$21.00
• Brisket Plate$25.00

On the menu (As of 10/29)

• Power House (Beef Brisket)$15.00

On the menu (As of 10/31)

• Smokehouse Beef & Cheddar Brisket

On the menu (As of 10/30)

• #19. Brisket Sandwich
• 6" Smoked Brisket Sandwich$16.89

On the menu (As of 10/31)

• Cantonese BBQ Brisket

On the menu (As of 11/13)

• Smokehouse Brisket
• Western Brisket

On the menu (As of 10/29)

• brisket$7.95

Typical prices; they can vary by location.

On the menu (As of 10/29)

• Brisket

On the menu (As of 10/29)

• Well cooked brisket